Make this Valentine's Day the most delicious one yet!

Quick & Easy Chocolate Cherry Cake

Things You'll Need
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1-1/2 teaspoons almond extract
  • 1 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
  • 1/2 teaspoon baking soda
  • 1 package (about 8 oz.) yellow cake mix (1 layer size)
  • 1 can (21 oz.) cherry pie filling
How to Make
  • 1

    1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

  • 2

    2. Beat butter, sugar, eggs and almond extract in large bowl. Add flour, cocoa, and baking soda; beat well. Set aside. Prepare yellow cake mix batter according to directions on box; pour half onto bottom of prepared pan. Drop spoonfuls of cocoa batter over yellow cake batter; top with remaining yellow cake batter and cherry pie filling.

  • 3

    3. Bake 40 to 45 minutes or until center of cake is firm. Cool completely in pan on wire rack. Garnish with additional cherry pie filling, if desired. 12 to 15 servings.

Quick & Easy Chocolate Cherry Cake

Quick & Easy Chocolate Cherry Cake

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