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Cherry Cordial Cookies Recipe

Things You'll Need

  • 1 package (about 18 oz.) cherry cake mix
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 2 eggs
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • MINI CHIPS GLAZE (recipe follows)

How to Make

  • 1. Heat oven to 350°F.
  • 2. Combine cake mix, butter and eggs in large bowl; beat well. Stir in small chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle MINI CHIPS GLAZE onto cooled cookies; allow to set. Makes about 48 cookies.
  • MINI CHIPS GLAZE: Place 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate with 3 tablespoons shortening (do not use butter, margarine or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Use immediately.