Make this Valentine's Day the most delicious one yet!

Cashew Macadamia Crunch

Things You'll Need
  • 2 tablespoons light corn syrup
  • 1/2 cup sugar
  • 3/4 cup coarsely chopped salted or unsalted macadamia nuts
  • 1/2 cup (1 stick) butter, softened
  • 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
  • 3/4 cup coarsely chopped salted or unsalted cashews
How to Make
  • 1

    1. Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips.

  • 2

    2. Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.

  • 3

    3. Pour mixture over chocolate chips in pan, spreading evenly. Cool. refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. About 1-1/2 pounds candy.

Cashew Macadamia Crunch

Cashew Macadamia Crunch

Overall Rating (1 ratings)
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  1. Review 8/11/2008 7:26:51 PM by JeanneTW:
    Absolutely fabulous! Whenever I make it I almost have to fight off the people trying to get it, no exageration. The only hard part is waiting for it to set.

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