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Creamy Chocolate Dipped Strawberries Recipe

Things You'll Need

  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup HERSHEY'S Premier White Chips
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • Fresh strawberries, rinsed and patted dry (about 2 pts.)

How to Make

  • 1. Cover tray with wax paper.
  • 2. Place chocolate chips, white chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • 3. Holding strawberry at top, dip bottom two-thirds of each berry into melted mixture; shake gently to remove excess. Place on prepared tray. Refrigerate about 1 hour or until coating is firm. Cover; refrigerate leftover dipped berries. For best results, use within 24 hours. About 3 dozen dipped berries. (3/4 cup coating)
  • CONVENTIONAL DIRECTIONS: Cover tray with wax paper. Melt chocolate chips, white chips and shortening in top of double boiler over hot, not boiling, water;; stir until smooth. Remove from heat; prepare, dip and store berries as directed above.