Advertisement

Recipes

Make this Valentine's Day the most delicious one yet!

Easy Chocolate Mousse-Filled Tulip Cups

Things You'll Need
  • 24 wonton wrappers (rerigerated in produce department)
  • 2 tablespoons butter or margarine
  • 3 tablespoons sugar, divided
  • 2 tablespoons EASY CHOCOLATE MOUSSE (recipe follows)
How to Make
  • 1

    1. Heat oven to 300°F.

  • 2

    2. Place individual wonton wrappers on wax paper; brush one side with butter. Sprinkle each wrapper evenly with scant 1/2 teaspoonful sugar; press each wrapper, sugared side up, into ungreased small muffin cups (1-3/4 inches in diameter) to form flower shape.

  • 3

    3. Bake 15 to 20 minutes or just until crisp and golden brown. Cool completely in pan on wire rack. Pipe or spoon EASY CHOCOLATE MOUSSE into center of each 'tulip' cup. Cover; refrigerate. Refrigerate leftover cups. 2 dozen cups.

  • 4

    EASY CHOCOLATE MOUSSE: Beat 1 cup (1/2 pt.) cold whipping cream, 1/2 cup powdered sugar, 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa and 1 teaspoon vanilla extract in medium bowl until stiff. Use immediately.

Easy Chocolate Mousse-Filled Tulip Cups

Easy Chocolate Mousse-Filled Tulip Cups

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 6/13/2009 11:57:59 AM by happypat35:
    Looks so yummy!

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!