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Make this Valentine's Day the most delicious one yet!

Chocolate Lover's Mousse for Two

Things You'll Need
  • 2 tablespoons sugar
  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup milk
  • 1/2 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 tablespoon orange-flavored liqueur or rum OR 1 teaspoon vanilla extract
  • 1/2 cup cold whipping cream
  • Additional whipped cream
  • Sweetened whipped cream (optional)
How to Make
  • 1

    Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

  • 2

    Remove from heat. Immediately add small chocolate chips; stir until melted. Stir in liqueur; cool to room temperature.

  • 3

    Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with additional whipped cream, if desired. 2 servings.

  • 4

    VARIATION: For high-standing mousse, prepare collars for 2 parfait glasses. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly. Place buttered side in; tape to sides of glasses. Pour mousse into glasses. (Mousse should come over top of glass). After mousse has set, carefully remove foil collar.

Chocolate Lover's Mousse for Two

Chocolate Lover's Mousse for Two

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