Recipes

Make this Valentine's Day the most delicious one yet!
Back to Recipes

Chocolate Chips and Raspberry Bars Recipe

Things You'll Need

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 3/4 cup raspberry preserves
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

How to Make

  • 1. Heat oven to 400°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add egg, milk and vanilla; beat on medium speed of mixer until well blended.
  • 3. Reserve 1/2 cup mixture for topping. Spread remaining mixture onto bottom of prepared pan (this will be a very thin layer). Spread preserves evenly over dough; sprinkle chocolate chips over top. Drop reserved dough by 1/2 teaspoons over chips.
  • 4. Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars. 24 bars.
Double Trouble
Heavenly Heart Cake
Heavenly Heart Cake
And To Share
Love Bugs
Love Bugs