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Chocolate Chips and Raspberry Bars Recipe

Things You'll Need

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 3/4 cup raspberry preserves
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

How to Make

  • 1. Heat oven to 400°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together flour, sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add egg, milk and vanilla; beat on medium speed of mixer until well blended.
  • 3. Reserve 1/2 cup mixture for topping. Spread remaining mixture onto bottom of prepared pan (this will be a very thin layer). Spread preserves evenly over dough; sprinkle chocolate chips over top. Drop reserved dough by 1/2 teaspoons over chips.
  • 4. Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars. 24 bars.