Make mouth-watering summer drinks and desserts.
Back to Recipes

JOLLY RANCHER Patriotic Pops Recipe

Things You'll Need

  • 5 pound bag JOLLY RANCHER Original Hard Candies
  • Lollipop sticks
  • TWIZZLERS Twists (optional)
  • TWIZZLERS PULL 'N PEEL Candy (optional)

How to Make

  • 1. Heat oven to 275°F. Line cookie sheet with parchment paper. Remove wrappers from red and blue hard candies.
  • 2. Arrange 8 candies in alternating colors in pinwheel shape on prepared cookie sheet.
  • 3. Bake 6 to 8 minutes or until candy is melted. Remove from oven; immediately press lollipop stick into melted candy, turning to cover stick with melted candy.
  • 4. Cool on pan on wire rack until candy is again firm; gently remove from parchment paper. Serve immediately or wrap lollipop in plastic wrap to serve later.
  • Variation: Press TWIZZLERS Twists or TWIZZLERS PULL 'N PEEL Candy into warm lollipops to create even more fun designs. Use caution when handling hot candy.