Recipes

Make mouth-watering summer drinks and desserts.

Things You'll Need

  • HERSHEY’S Milk Chocolate Bars
  • Marshmallows
  • Crushed graham crackers
  • Lollipop sticks or skewers
  • Parchment paper

How to Make

  • 1. Push one stick through each marshmallow.
  • 2. Heat chocolate in microwave for 20 seconds.
  • 3. Remove the bowl and stir chocolate.
  • 4. Repeat 20 second heat-and-stir process until fully melted.
  • 5. Quickly dip each pop in the chocolate then roll in crushed crackers.
  • 6. Place on parchment paper and allow to cool.