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Summer Recipes

Create mouth-watering Summer desserts with these delicious recipes from your favorite HERSHEY'S brands.

Green Apple Pudding Pops

Green Apple Pudding Pops Recipe

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Ingredients:
  • 1-1/3 cups cold milk
  • 1 package (4-serving size) lemon instant pudding and pie filling mix
  • 2 tablespoons JOLLY RANCHER Green Apple Topping
  • Small apple
  • 6 paper or plastic cold drink cups (5 oz. each)
  • 6 plastic spoons or wooden ice cream sticks

Directions:
  • 1. Combine cold milk and instant pudding mix in medium bowl. Beat with whisk until well blended. Set aside 2 tablespoons pudding mixture; stir in green apple topping. Divide remaining lemon pudding evenly into paper cups.
  • 2. Spoon about 2 teaspoons green apple mixture onto top of pudding in each cup. Run spatula down sides of each cup allowing green apple mixture to flow into path formed; twist slightly to form marbled effect. Insert plastic spoon or wooden stick in center of each cup. Cut apple into small pieces; place about 1 tablespoon apple pieces on surface of each pudding cup. With toothpick push apple pieces into pudding, covering completely. Smooth surface of pudding pop. Cover; freeze until firm. Allow cups to warm slightly; push pops out of cup. 6 pudding pops.
  • BLUE RASPBERRY PUDDING POPS: Follow above directions using JOLLY RANCHER Blue Raspberry Topping and fresh raspberries.

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Green Apple Pudding Pops

Green Apple Pudding Pops

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