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Summer Recipes

Create mouth-watering Summer desserts with these delicious recipes from your favorite HERSHEY'S brands.

JOLLY RANCHER Marbled Cake

JOLLY RANCHER Marbled Cake Recipe

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Ingredients:
  • 1 package (about 18.5 oz.) white cake mix
  • 1-1/3 cups water
  • 3 large egg whites
  • 2 tablespoons vegetable oil
  • 2 tablespoons JOLLY RANCHER Blue Raspberry Topping*
  • 2 tablespoons JOLLY RANCHER Green Apple Topping*
  • JOLLY RANCHER WHIPPED CREAM FROSTING(recipe follows)
  • Additional JOLLY RANCHER Toppings(optional)

Directions:
  • 1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
  • 2. Prepare cake mix as directed on box, using water, egg whites and vegetable oil. Divide 1 cup batter evenly into two separate bowls; pour remaining batter into prepared pan.
  • 3. Add blue raspberry topping to batter in one bowl and green apple topping to the other bowl; stir until well blended. Drop colored batters by tablespoonfuls onto surface of batter in pan; swirl with knife or spatula for marbled effect.
  • 4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • 5. Prepare and top cake with JOLLY RANCHER WHIPPED CREAM FROSTING. Serve with additional topping drizzled over cake, if desired. Cover; refrigerated leftover cake. 12 to 15 servings.
  • JOLLY RANCHER WHIPPED CREAM FROSTING: Stir together 1 cup (1/2 pt.) cold whipping cream and 3 to 4 tablespoons JOLLY RANCHER Blue Raspberry Topping or JOLLY RANCHER Green Apple Topping in medium mixer bowl. Beat until stiff. About 2 cups frosting.
  • *Note: Cake may be marbled with just one flavor topping. Add 1/4 cup topping to 1 cup cake batter. Drop batter by tablespoons onto batter in pan; swirl for marbled effect. Bake as directed above.

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JOLLY RANCHER Marbled Cake

JOLLY RANCHER Marbled Cake

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