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Chocolate Chip Crisscross Cookies Recipe

Things You'll Need

  • 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
  • 2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • Powdered sugar(optional)

How to Make

  • 1. Heat oven to 350°F.
  • 2. Beat butter and granulated sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking powder and salt. Gradually beat into butter mixture. Stir in chocolate chips.
  • 3. Roll dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with tines of fork. Flatten again in opposite direction, forming crisscross marks.
  • 4. Bake 8 to 9 minutes or just until cookies are set. (Do not overbake; cookies will be soft.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies.