Make mouth-watering summer drinks and desserts.
Back to Recipes

The Red, White, and Blue Sundae Recipe

Things You'll Need

  • 1 slice pound cake
  • 2 tablespoons HERSHEY'S Strawberry Syrup
  • 2 tablespoons Whipped cream
  • 1/4 cup Fresh blueberries
  • 1/2 cup Strawberry Ice Cream

How to Make

  • 1. Place pound cake slice on plate and top with ice cream; drizzle with strawberry syrup.
  • 2. Top with whipped cream and fresh blueberries. Serve immediately. 1 serving.