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Summer Recipes

Create mouth-watering Summer desserts with these delicious recipes from your favorite HERSHEY'S brands.

Cappuccino Cooler

Cappuccino Cooler Recipe

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2 ratings | View ratings

2 reviews | Review this recipe

  • 1-1/2 cups cold coffee
  • 1-1/2 cups chocolate ice cream or frozen yogurt
  • 1/4 cup HERSHEY'S Syrup
  • Crushed ice
  • Whipped topping (optional)
  • Ground cinnamon (optional)

  • 1. Place coffee, ice cream and syrup in blender container. Cover; blend until smooth. Serve immediately over ice. Garnish with whipped topping and cinnamon, if desired. About four 6-ounce servings.
  • VARIATION: Substitute vanilla ice cream for chocolate ice cream; increase syrup to 1/3 cup.

Cappuccino Cooler

Cappuccino Cooler

Overall Rating (2 ratings)
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  1. Review 6/17/2012 9:32:55 PM by :
    This was really simple to make

  2. Review 10/17/2009 11:36:18 AM by cici1:
    I'm a really big fan of cappuccinos and frappuccinos and this looks really good.

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