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Summer Recipes

Create mouth-watering Summer desserts with these delicious recipes from your favorite HERSHEY'S brands.

Iced Cappuccino

Iced Cappuccino Recipe

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2 reviews | Review this recipe

  • 2/3 cup HERSHEY'S Syrup, chilled
  • 2 cups cold coffee
  • 2 cups vanilla ice cream
  • Ice cubes or crushed ice
  • Whipped topping (optional)
  • Ground cinnamon (optional)

  • 1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
  • 2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
  • LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
  • Nutritional Information per serving: (6-oz. serving using light vanilla ice cream) Serving Size: 6 oz. (3/4 cup), Calories: 170, Calories from Fat: 20, Total Fat: 2.5g, Saturated Fat: 1.5g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 60mg, Total Carbohydrate: 34g, Dietary Fiber: 0g, Sugars: 29g, Protein: 3g, Vitamin A: 4%DV*, Vitamin C: 2%DV*, Calcium: 8%DV*, Iron: 2%DV* *%DV = % Daily Values are calculated based on a 2000 calorie diet

Iced Cappuccino

Iced Cappuccino

Overall Rating (2 ratings)
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  1. Review 7/21/2010 2:46:07 PM by Chocolover<3:
    I made this drink for my husband and my son, and they loved it! Tastes just like the iced coffee-based beverages sold at the famous coffee places.

  2. Review 2/27/2009 11:42:28 AM by tazybabysarah:
    my boyfriend loved it

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