Make mouth-watering summer drinks and desserts.

Things You'll Need

  • 2/3 cup HERSHEY'S Syrup, chilled
  • 2 cups cold coffee
  • 2 cups vanilla ice cream
  • Ice cubes or crushed ice
  • Whipped topping (optional)
  • Ground cinnamon (optional)

How to Make

  • 1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
  • 2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
  • LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.