Advertisement
e-NewsletterGet summer ideas and
more sent to your inbox!

Summer Recipes

Create mouth-watering Summer desserts with these delicious recipes from your favorite HERSHEY'S brands.

Iced Cappuccino

Iced Cappuccino Recipe

Overall Rating
2 ratings | View ratings

Reviews
2 reviews | Review this recipe

Ingredients:
  • 2/3 cup HERSHEY'S Syrup, chilled
  • 2 cups cold coffee
  • 2 cups vanilla ice cream
  • Ice cubes or crushed ice
  • Whipped topping (optional)
  • Ground cinnamon (optional)

Directions:
  • 1. Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
  • 2. Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
  • LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.
  • Nutritional Information per serving: (6-oz. serving using light vanilla ice cream) Serving Size: 6 oz. (3/4 cup), Calories: 170, Calories from Fat: 20, Total Fat: 2.5g, Saturated Fat: 1.5g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 60mg, Total Carbohydrate: 34g, Dietary Fiber: 0g, Sugars: 29g, Protein: 3g, Vitamin A: 4%DV*, Vitamin C: 2%DV*, Calcium: 8%DV*, Iron: 2%DV* *%DV = % Daily Values are calculated based on a 2000 calorie diet

Iced Cappuccino

Iced Cappuccino

Overall Rating (2 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 7/21/2010 2:46:07 PM by Chocolover<3:
    I made this drink for my husband and my son, and they loved it! Tastes just like the iced coffee-based beverages sold at the famous coffee places.

  2. Review 2/27/2009 11:42:28 AM by tazybabysarah:
    my boyfriend loved it

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!