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Summer Recipes

Create mouth-watering Summer desserts with these delicious recipes from your favorite HERSHEY'S brands.

HERSHEY'S Double Chocolate MINI KISSES Cookies

HERSHEY'S Double Chocolate MINI KISSES Cookies Recipe

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3 ratings | View ratings

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3 reviews | Review this recipe

Ingredients:
  • 1 cup (2 sticks) butter or margarine, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1/2 cup coarsely chopped nuts (optional)

Directions:
  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

HERSHEY'S Double Chocolate MINI KISSES Cookies

HERSHEY'S Double Chocolate MINI KISSES Cookies

Overall Rating (3 ratings)
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  1. Review 12/12/2009 7:23:53 PM by sydor518@hotmail.com:
    this recipe was amazing. i made it with normal semi-sweet chocolate chips, and they turned out so soft and gooey. make sure you dont bake them too long, and they taste kind of like brownies. my dad who doesnt even like dessert very much, couldnt get enough of them! definatly going to make them again and again

  2. Review 9/3/2009 4:55:49 PM by freeagg:
    great recipe! easy and yummy!

  3. Review 7/29/2008 11:08:01 AM by Caitlin:
    I find that this is best when made with regular chocolate chips. It makes them gooeyer!

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