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HERSHEY'S Classic Milk Chocolate Chip Cookies

HERSHEY'S Classic Milk Chocolate Chip Cookies Recipe

Overall Rating
6 ratings | View ratings

5 reviews | Review this recipe

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
  • 1 cup chopped nuts (optional)

  • 1. Heat oven to 375°F.
  • 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
  • Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars.

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HERSHEY'S Classic Milk Chocolate Chip Cookies

HERSHEY'S Classic Milk Chocolate Chip Cookies

Overall Rating (6 ratings)
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  1. Review 12/29/2012 10:08:38 AM by :

  2. Review 11/6/2012 12:41:20 PM by :
    Best Chocolate chip cookie ever, the choc. bits are what sets the cookie off sooo delicious.

  3. Review 9/17/2012 9:38:49 PM by :

  4. Review 6/22/2012 9:20:39 PM by :
    This is the best recipe for choco chip cookies ever.

  5. Review 1/26/2010 10:56:56 AM by joyfullnoize:
    Great recipie. I have always looked for a recipie that makes the cookies soft and chewy and this recipie is it! It's hard to eat just one cookie...and these are very easy to make!

  6. Review 12/10/2009 9:47:46 AM by sueharris22:
    Good buttery taste.

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