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Summer Recipes

Create mouth-watering Summer desserts with these delicious recipes from your favorite HERSHEY'S brands.

Strawberry Pink Lemonade

Strawberry Pink Lemonade Recipe

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Ingredients:
  • 1 can (6 oz.) frozen lemonade concentrate, partially thawed
  • 2-2/3 cups cold water
  • 1/3 cup HERSHEY'S Strawberry Syrup

Directions:
  • In pitcher, stir together lemonade concentrate, water and syrup. Serve in tall glasses over crushed ice. About 4 servings or 1 quart lemonade.
  • STRAWBERRY PINK LEMONADE ICE POPS: Stir together lemonade concentrate, water and syrup as directed above. Divide mixture among 8 paper cold drink cups (5 oz. each). Freeze about 1 hour; insert wooden ice cream sticks into strawberry mixture. Cover; freeze until firm. Peel off cups to serve. 8 pops.
  • Single serving: Place about 1-1/2 tablespoons strawberry syrup in bottom of tall glass. Fill with ice. Pour lemonade over ice. Stir to blend or serve with long spoon for blending.

Strawberry Pink Lemonade

Strawberry Pink Lemonade

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