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HERSHEY'S Syrup Snacking Brownies

HERSHEY'S Syrup Snacking Brownies Recipe

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2 reviews | Review this recipe

  • 4 eggs
  • 1-1/4 cups all-purpose flour
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1-1/2 cups HERSHEY'S Syrup*
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 cup sugar

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter and sugar in large bowl. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.
  • 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 brownies.
  • * One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.

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HERSHEY'S Syrup Snacking Brownies

HERSHEY'S Syrup Snacking Brownies

Overall Rating (2 ratings)
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  1. Review 12/14/2012 7:11:27 PM by :
    I think it's great that these brownies use syrup instead of cocoa. They're just as easy to make as a brownie from a mix. The taste is good too.

  2. Review 10/27/2009 10:54:01 PM by Seafarer:
    Kid's favorite! powdered sugar designs are one of the activities the kids like. Sprinkling the sugar on the template and then finding the design on the brownie really lights up their eyes! And then tell them they can eat them!

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