Advertisement
e-NewsletterGet summer ideas and
more sent to your inbox!

Summer Recipes

Create mouth-watering Summer desserts with these delicious recipes from your favorite HERSHEY'S brands.

HERSHEY'S One-Bowl Syrup Cake

HERSHEY'S One-Bowl Syrup Cake Recipe

Overall Rating
1 rating | View ratings

Reviews
1 review | Review this recipe

Ingredients:
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 cup sugar
  • 4 eggs
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1-1/2 cups (16-oz. can) HERSHEY'S Syrup

Directions:
  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan.
  • 3. Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost and garnish as desired. 8 to 10 servings.

Suggested Recipes

Have a Great Recipe to Share?

We’d love to see it!

> Browse All Recipes
HERSHEY'S One-Bowl Syrup Cake

HERSHEY'S One-Bowl Syrup Cake

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 2/13/2012 11:17:51 AM by Wannacook:
    So easy and tasty. This was great for chocolate lovers and the non-chocolate fan as well. I baked this in two 9" pans to make as a layer cake. All the guests at the baby shower were quite pleased- layered with cream cheese frosting and a finish of chocolate.

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!