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HERSHEY’S Syrup Ice Cubes Craft

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Things You'll Need

  • 3/4 cup milk
  • 1/4 cup HERSHEY'S Syrup

How to Make

  • 1. Stir together milk and syrup until well blended.* Pour mixture into ice cube trays. Freeze several hours or until firm. (Cubes will be firm like a fudge popsicle.) Makes 8 to 10 cubes.

  • CHOCOLATE ICY DRINK: Fill glass with chocolate milk ice cubes. Add just enough milk to almost cover cubes. (Milk will freeze on the outside of the cubes.). Stir vigorously for about 5 minutes or let cubes soften for 5 minutes and then stir until cubes are completely broken apart and drink is icy. Serve immediately

  • * Amounts may be multiplied.

  • ** Add additional HERSHEY'S Syrup if a stronger chocolate drink is desired.