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S’mores POPS Recipe

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Things You'll Need

  • HERSHEY’S Milk Chocolate Bars
  • Marshmallows
  • Crushed graham crackers
  • Lollipop sticks or skewers
  • Parchment paper

How to Make

  • 1. Push one stick through each marshmallow.

  • 2. Heat chocolate in microwave for 20 seconds.

  • 3. Remove the bowl and stir chocolate.

  • 4. Repeat 20 second heat-and-stir process until fully melted.

  • 5. Quickly dip each pop in the chocolate then roll in crushed crackers.

  • 6. Place on parchment paper and allow to cool.