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Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Reindeer Cookies

Reindeer Cookies Recipe

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Ingredients:
  • 1 Peanut butter cookie dough
  • 1 10.5-ounce bag REESE'S PIECES Candy
  • 4 5-ounce boxes HERSHEY'S Collection Chocolate Covered Pretzels
  • 2 10.5-ounce bags CADBURY Milk Chocolate Candy
  • non-stick spray

Directions:
  • 1. Preheat oven to 350°F. 2. Coat a cookie sheet with non-stick spray. Unwrap dough and pinch off enough to form a 1” ball. Place onto cookie sheet and press down gently with fingers, molding cookie into a triangle shape. Repeat with remaining dough. 3. Bake cookies for 8 to 12 minutes or until brown. 4. Transfer cookies from sheet to cooling rack, and allow to cool for 10 minutes. Then press two REESE’S PIECES Candies into each cookie to create the eyes, and one red CADBURY Milk Chocolate Candy to create the nose. Finally, press two HERSHEY’S Milk Chocolate Pretzels to the top of the head to create the antlers. Makes 36 cookies.

Reindeer Cookies

Reindeer Cookies

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