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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Pilgrim Hat Cookies

Pilgrim Hat Cookies Recipe

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Ingredients:
  • 24 Fudge-bottomed cookies
  • 24 REESE'S Peanut Butter Cup Minitures, unwrapped
  • 24 REESE'S PIECES Candies
  • 2 4.25-ounce tubes of yellow decorator's icing
  • 1 Icing tube with decorator tips
  • 1 parchment paper (optional)

Directions:

  • 1. Lay 24 fudge-bottomed cookies face-down on a sheet of parchment paper.
    2. Place a dab of yellow royal icing onto the top of an unwrapped REESE’S Peanut Butter Cup Miniature, then attach it to the center of a cookie. Repeat until each cookie is topped with a REESE’S Peanut Butter Cup Miniature.
    3. Press a REESE’S PIECES Candy into the icing to create the buckle. Makes 24 cookies.

Pilgrim Hat Cookies

Pilgrim Hat Cookies

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