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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

REESE'S Premier Peanut Butter And Milk Chocolate Cookies

REESE'S Premier Peanut Butter And Milk Chocolate Cookies Recipe

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1 review | Review this recipe

Ingredients:
  • 6 tablespoons butter, softened
  • 1/3 cup butter flavored shortening
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/3 cups (8-oz. pkg.) REESE'S Minis

Directions:
  • 1. Heat oven to 350 F.
  • 2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in baking pieces. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.
  • CHOCOLATE COOKIE VARIATION: Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.

REESE'S Premier Peanut Butter And Milk Chocolate Cookies

REESE'S Premier Peanut Butter And Milk Chocolate Cookies

Overall Rating (1 ratings)
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  1. Review 10/31/2008 2:50:36 PM by campsuz:
    I just baked these and my son claims they are the best cookie recipe so far.

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