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Peanut Butter KISSed Peanut Blossoms

Peanut Butter KISSed Peanut Blossoms Recipe

Overall Rating
3 ratings | View ratings

3 reviews | Review this recipe

  • 48 HERSHEY'S KISSES Brand Milk Chocolates filled with Peanut Butter
  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Granulated sugar

  • 1. Remove wrappers from peanut butter filled chocolates; place in freezer overnight.
  • 2. Heat oven to 375°F. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  • 3. Shape dough into 48 balls (about 1-inch each). Roll in granulated sugar; place on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until lightly browned. Cool 3 to 4 minutes. Press frozen peanut butter filled chocolate piece into center of each cookie; cookie will crack around edges. Remove cookies from sheet to wire rack. Cool completely. Makes 48 cookies.

Peanut Butter KISSed Peanut Blossoms

Peanut Butter KISSed Peanut Blossoms

Overall Rating (3 ratings)
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  1. Review 8/23/2010 4:45:43 PM by logansbeeswax:
    I love making these and replacing the kiss with a miniture penut butter cup-yummy! My kids love taking these cookies in their lunch boxes!

  2. Review 12/21/2009 2:53:43 PM by liladida:

  3. Review 12/17/2008 1:38:19 PM by meldw:
    I have made this recipe for years and it is always a big hit.

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