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Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Candy Cups

Candy Cups Recipe

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Ingredients:
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 1 cup MAUNA LOA Macadamia Nut Baking Pieces

Directions:
  • 1. Place white chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is blended when stirred. Stir in nut pieces.
  • 2. Drop by rounded teaspoons into small paper candy cups. (Mixture may also be dropped onto wax paper-lined cookie sheet.) Cool until set. Store in cool, dry place. Makes about 1 dozen candies.
  • Variation: 1 cup chopped sweetened dried cranberries or dried apricots (or combination of the two) may be stirred into melted chip mixture. Proceed as above.

Candy Cups

Candy Cups

Overall Rating (1 ratings)
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  1. Review 12/10/2009 9:53:52 AM by sueharris22:
    Looks impressive but these are so eary to make.

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