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Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Cocoa Café Olé

Cocoa Café Olé Recipe

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2 ratings | View ratings

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1 review | Review this recipe

Ingredients:
  • 1/2 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 3 tablespoons powdered instant coffee
  • 1/2 teaspoon ground cinnamon
  • 4 cups milk

Directions:
  • 1. Combine sugar, cocoa, instant coffee and cinnamon in large saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature. Pour into mug or cup. Serve immediately.
  • Makes 4 servings.

Cocoa Café Olé

Cocoa Café Olé

Overall Rating (2 ratings)
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  1. Review 6/18/2013 10:17:08 AM by :

  2. Review 11/13/2008 6:16:27 PM by scrapperG:
    Yummy mocha with a touch of cinnamon. What's not to like?

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