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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

KISSES Magical Cookies

KISSES Magical Cookies Recipe

Overall Rating
8 ratings | View ratings

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8 reviews | Review this recipe

Ingredients:
  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • About 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates, unwrapped
  • Powdered sugar

Directions:
  • 1. Heat oven to 350°F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
  • 2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired. Makes about 48 cookies.

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KISSES Magical Cookies

KISSES Magical Cookies

Overall Rating (8 ratings)
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  1. Review 12/14/2012 12:16:07 PM by :
    Great cookie. Made it for years and everyone loves it. Takes longer to peel the chocolates. Glad I found the recipe again.

  2. Review 6/20/2012 2:02:32 AM by :
    You said to have powdered sugar where does that come in, in the recipe.

  3. Review 3/19/2010 6:06:13 PM by cindevelle:
    I have my mother-in-law's Hershey's Chocolate Treasury cook book from 1987...she passed away before I could ever meet her. My husband gave me her cook book. Weekly, I bake something out of it. In the cook book, the cookies are called "Cocoa-Pecan Kiss Cookies" & my entire family loves them! The recipe in my book is a little different so I'll stick to mine. They are WONDERFUL!!!

  4. Review 12/22/2009 11:50:12 AM by marte849:
    This recipe is in my Hershey Homemade recipe book. But it's a little different. Recipe calls for 1 2/3 flour and 1 cup finely chopped pecans. Everything else is the same.

  5. Review 12/22/2009 11:24:53 AM by marte849:
    These are one my favorite cookies. I've been asked for this recipe many times.

  6. Review 9/22/2009 2:13:41 PM by minski:
    really good..didnt look like the picture with the hershey kiss still looking like it did before baking.

  7. Review 9/22/2009 2:09:28 PM by minski:
    they were delicious. brought them to our bake sale and everyone loved them. They crumbled a little when you eat them not sure if they were suppose to.

  8. Review 12/13/2008 11:34:05 AM by TamiHugh:
    The first time I made these 5 years ago, they were part of my gift plates for my family. Everyone LOVED them and they have become my dad's favorite. He said they tasted like they came from a gormet cookie shop...they don't last long at our house!

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