Advertisement
e-Newsletter
Get holiday ideas and
more sent to your inbox!

Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Polka Dot Shortbread Bars made with HERSHEY'S Sugar Free Chocolate

Polka Dot Shortbread Bars made with HERSHEY'S Sugar Free Chocolate Recipe

Overall Rating
0 ratings | View ratings

Reviews
0 reviews | Review this recipe

Ingredients:
  • 12 HERSHEY'S Sugar Free Chocolate Candies, divided
  • 3/4 cup (1-1/2 sticks) butter, softened
  • 7 tablespoons sucralose, granular form*
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour

Directions:
  • 1. Heat oven to 350 F. Grease 8 or 9-inch square baking pan. Remove wrappers from chocolates; chop 10 chocolates into 1/4-inch pieces. Set aside.
  • 2. Beat butter, sucralose and vanilla until well blended. Gradually beat in flour. (Dough will be crumbly, but moist.) Stir in chocolate pieces. Pat dough into prepared pan.
  • 3. Bake 30 to 35 minutes or until edges are lightly browned. Remove from oven; immediately cut into bars. Cool completely in pan on wire rack. Remove bars from pan; place on sheet of wax paper.
  • 4. Place remaining 2 chocolates in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM 10 seconds at a time, stirring after each heating, until chocolate is melted. Drizzle bars. About 24 bars.
  • *Such as Splenda, an artificial sweetener

Polka Dot Shortbread Bars made with HERSHEY'S Sugar Free Chocolate

Polka Dot Shortbread Bars made with HERSHEY'S Sugar Free Chocolate

Overall Rating (0 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!