Advertisement
e-Newsletter
Get holiday ideas and
more sent to your inbox!

Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Cinnamon Chips Gems

Cinnamon Chips Gems Recipe

Overall Rating
4 ratings | View ratings

Reviews
4 reviews | Review this recipe

Ingredients:
  • 1 cup (2 sticks) butter or margarine, softened
  • 2 packages (3 oz. each) cream cheese, softened
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/3 cup ground toasted almonds
  • 2 eggs
  • 1 can (14 oz.) sweetened condensed milk(not evaporated milk)
  • 1 teaspoon vanilla extract
  • 1-1/3 cups HERSHEY'S Cinnamon Chips, divided

Directions:
  • 1. Beat butter and cream cheese in large bowl until well blended; stir in flour, sugar and almonds. Cover; refrigerate about 1 hour.
  • 2. Divide dough into 4 equal parts. Shape each part into 12 smooth balls. Place each ball in small muffin cup (1-3/4 inches in diameter); press evenly on bottom and up side of each cup.
  • 3. Heat oven to 375°F. Beat eggs in small bowl. Add sweetened condensed milk and vanilla; mix well. Place 7 cinnamon chips in bottom of each cookie shell; fill a generous three-fourth full with sweetened condensed milk mixture.
  • 4. Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown. Cool 3 minutes. Sprinkle about 15 chips on top of each cookie. Cool completely in pan on wire rack. Remove from pan using small metal spatula or sharp knife. Store tightly covered at room temperature. About 4 dozen.

Cinnamon Chips Gems

Cinnamon Chips Gems

Overall Rating (4 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 4/17/2013 6:42:56 PM by :
    I made these this past Christmas and did not like them. The dough for the cup part was very good although I did not like the flavor of the cinnamon chips. Maybe if chocolate chips replaced the cinnamon chips they might be better. They were quite a bit of work too.

  2. Review 12/2/2012 9:07:32 PM by :
    So yummy!

  3. Review 12/21/2009 11:06:39 PM by weezytam:
    These cookies were really good. The cookie cups are very moist and they were easy to make. Yummy.

  4. Review 12/17/2009 3:55:04 PM by dees9093:
    I made this as one of my Christmas cookies.....everybody loved it and are requesting more.....great cookie.

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!