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SPECIAL DARK Chocolate Chip Scones Recipe

Things You'll Need

  • 3-1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 cup chopped nuts (optional)
  • 2 cups chilled whipping cream
  • 2 tablespoons butter, melted
  • Additional granulated sugar(optional)
  • Powdered sugar (optional)

How to Make

  • 1. Heat oven to 375°F. Lightly grease 2 baking sheets.
  • 2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.
  • 3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  • 4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
  • 5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.