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Double Peanut Butter and Milk Chocolate Chip Cookies

Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

Overall Rating
5 ratings | View ratings

5 reviews | Review this recipe

  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1/3 cup REESE'S Creamy Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  • 3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. Makes about 36 cookies.

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Double Peanut Butter and Milk Chocolate Chip Cookies

Double Peanut Butter and Milk Chocolate Chip Cookies

Overall Rating (5 ratings)
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  1. Review 4/22/2012 5:15:33 PM by :
    These cookies are AmAzInG. I love Hershey's chocolate chips, and refuse to use any other brand. The recipes are always flawless, and have never failed me.

  2. Review 8/25/2010 11:29:44 PM by
    This is the best recipe I have found with Peanut Butter in the batter. They are not dry at all. Loved them right out of the oven.

  3. Review 12/16/2009 11:33:35 AM by lisalink12:
    Omg these cookies come out so good. I did not use reeses peanut butter b/c they don't sell it at my local grocery but they still taste amazing.

  4. Review 11/24/2009 9:02:31 AM by franallen:
    Never a bad batch. Bake perfectly. I wish my plain cc cookies came out as nicely.

  5. Review 9/7/2009 1:12:23 AM by
    Bon d'appoint

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