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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Classic Peanut Butter and Milk Chocolate Chip Cookies

Classic Peanut Butter and Milk Chocolate Chip Cookies Recipe

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1 review | Review this recipe

Ingredients:
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup chopped nuts (optional)

Directions:
  • 1. Heat oven to 375°F.
  • 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in milk chocolate chips, peanut butter chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
  • CHOCOLATE COOKIE VARIATION: Add 1/3 cup HERSHEY'S Cocoa to flour mixture.

Classic Peanut Butter and Milk Chocolate Chip Cookies

Classic Peanut Butter and Milk Chocolate Chip Cookies

Overall Rating (1 ratings)
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  1. Review 7/8/2009 2:54:30 PM by sbennett05:
    I really love this cookie. The combination of milk chocolate and peanut butter chocolate chips is awesome! Anything with PB

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