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Peanut Butter and Milk Chocolate Chip Cookie Pie

Peanut Butter and Milk Chocolate Chip Cookie Pie Recipe

Overall Rating
5 ratings | View ratings

5 reviews | Review this recipe

  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup chopped pecans or walnuts
  • 1 unbaked 9-inch pie crust
  • Sweetened whipped cream or ice cream (optional)

  • 1. Heat oven to 350°F.
  • 2. Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in milk chocolate chips, peanut butter chips and nuts; pour into unbaked pie crust.
  • 3. Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired. 8 to 10 servings.
  • To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.

Peanut Butter and Milk Chocolate Chip Cookie Pie

Peanut Butter and Milk Chocolate Chip Cookie Pie

Overall Rating (5 ratings)
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  1. Review 11/25/2009 1:02:52 PM by cindy.mcg:
    This is really good, I like substituting semi sweet chips for the milk choclolate, it is richer and yummy, I like serving it warm with vanilla bean ice cream. I have been baking it every year for about 6 years.

  2. Review 11/23/2009 11:46:28 AM by Lissa13082:
    I LOVE LOVE LOVE this recipe! I got it years ago off the back of a bag of peanut butter chips and have been making it forever. I lost the recipe and have been looking EVERYWHERE for it! I searched through a TON of recipes on this site trying to find it! It is SO good!

  3. Review 7/4/2009 7:46:29 PM by sbennett05:
    This pie is so yummy! My husband is already on his 2nd piece! We topped it with Breyers Reeses Peanut Butter Cup Ice Cream. I made my own crust (recommended).

  4. Review 10/29/2008 4:11:17 PM by mypumpkin247:
    Very Sweet and Yummy!

  5. Review 9/10/2008 9:56:03 PM by cindy478:
    this was so good; like eating an extra thick and gooey cookie. we love ours warm and topped with vanilla ice cream

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