Make this holiday the most delicious one yet!

Things You'll Need

  • 4 (7 to 8 in. each) flour tortillas
  • Nonstick cooking spray
  • 1/4 cup REESE'S Creamy Peanut Butter
  • 1/4 cup marshmallow creme
  • 2 small bananas, sliced
  • 1/2 cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

How to Make

  • 1. Lightly coat one side of each tortilla with nonstick cooking spray. Place tortillas on clean work surface, coated sides down.
  • 2. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
  • 3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm. 4 servings.