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Cinnamon Chip Filled Crescents

Cinnamon Chip Filled Crescents Recipe

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1 review | Review this recipe

  • 2 cans (8 oz. each) refrigerated quick crescent dinner rolls
  • 2 tablespoons butter or margarine, melted
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips, divided
  • CINNAMON CHIP DRIZZLE(recipe follows)

  • 1. Heat oven to 375°F. Unroll dough; separate into 16 triangles.
  • 2. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.
  • 3. Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON CHIPS DRIZZLE. Serve warm. 16 crescents.
  • CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cups chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth.

Cinnamon Chip Filled Crescents

Cinnamon Chip Filled Crescents

Overall Rating (1 ratings)
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  1. Review 1/25/2010 2:34:51 PM by Remmons:
    My 4 year old loved to help make this receipe. The steps were easy and age appropriate and the final product was delicious. I would make it again.

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