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Oatmeal Toffee Cookies

Oatmeal Toffee Cookies Recipe

Overall Rating
14 ratings | View ratings

13 reviews | Review this recipe

  • 1 cup (2 sticks) butter or margarine, softened
  • 2 cups packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups quick-cooking oats
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 1 cup MOUNDS Sweetened Coconut Flakes (optional)

  • 1. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.
  • 2. Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.
  • 3. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. Makes about 48 cookies

Oatmeal Toffee Cookies

Oatmeal Toffee Cookies

Overall Rating (14 ratings)
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  1. Review 4/27/2013 5:35:33 PM by :
    I am ashamed to say I eat most of these myself. This my absolute favorite cookie.

  2. Review 3/4/2013 10:53:18 AM by :
    This is without a doubt the best ever oatmeal cookie recipe. Disappears rapidly at my house.

  3. Review 11/8/2012 10:50:52 PM by :

  4. Review 9/21/2010 11:30:18 AM by amyfolts:
    This recipe is AMAZING! This is HANDS DOWN the best oatmeal cookie I've ever baked. Everyone loved them - even the coconut haters! Take them out of oven right at 8 minutes. If you allow the edges to get brown they aren't as chewy (unless you like them crunchy). I've never been able to make a 100% butter recipe stay chewy (probably because of the coconut). This recipe is absolutely failproof and will be my go-to recipe forever. It's easy enough to swap out add-ins.

  5. Review 2/9/2010 8:23:00 AM by dhayton:
    This is a hit! Just make sure you don't get the cookies too brown; they should almost look light in color when removing from oven. Also, I really think the coconut makes this receipe even better. I add 1 cup of Hershey's minichips to batter since I love toffee and chocolate together.

  6. Review 12/24/2009 8:27:13 PM by fltankgirl711:
    I've used this recipe for years. I only bake it at the holidays and I have requests from everyone I know to make sure I make enough for them! Omit coconut (yuck!) and add chocolate chips. Yummy in the tummy!

  7. Review 12/20/2009 8:10:12 PM by G-Mom:
    These cookies are SO GOOD!! I use about half of the oats and substitute 1 to 1 1/2 cups of pecans instead.

  8. Review 12/20/2009 12:46:17 PM by emmaandlance:
    I made these for our vacation & I believe that they were all gone in 2 days-delicious-especially if you love toffee & coconut!

  9. Review 12/13/2009 2:48:09 PM by jbtandmbt:
    This is my all time favorite cookie. I make it every Christmas.

  10. Review 12/8/2009 1:09:10 PM by TEG:
    Love this recipe. I add a package of butterscotch morsels and reach a new level of decadence with this cookie. I have not used the coconut flakes yet, but those and pecans are on my list of eventual add ins for this awesome recipe.

  11. Review 11/17/2009 8:59:06 PM by Shewolf90:
    To die for! They are wonderful!

  12. Review 6/26/2009 10:37:42 PM by 4pawsmom:
    Fantastic cookie recipe!

  13. Review 12/14/2008 8:45:32 AM by jwtrenker:
    I have been making these cookies for years and they are hands down the absolute favorite of my family. I haven't given these cookies away and NOT received raves of praise. These are a MUST for any cookie maker!

  14. Review 11/8/2008 3:05:55 PM by therese45:
    The family loves these cookies and I didn't mess them up. (I'm definately not a baker....thanks

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