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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Almond Wreaths

Almond Wreaths Recipe

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  • 1 cup sugar
  • 3/4 cup (1-1/2 sticks) margarine or butter, softened
  • 3/4 cup shortening
  • 1/2 teaspoon almond extract
  • 2 eggs
  • 4 cups all-purpose flour
  • 1/2 cup finely chopped almonds
  • GLAZE (recipe follows)

  • 1. Heat oven to 375°. Stir sugar, margarine, shortening, almond extract and eggs in large bowl until well mixed. Stir in flour and almonds.
  • 2. Shape dough into 1-1/4-inch balls. Roll each ball into rope, 6 inches long. Form each rope into circle, crossing ends and tucking under. Place on ungreased cookie sheet.
  • 3. Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet. Cool completely. Spread with Glaze, and decorate as desired. Makes about 6 dozen cookies.
  • Glaze: Stir together 3 cups powdered sugar, 4 to 5 tablespoons milk and, if desired, food color until thin enough to drizzle.

Almond Wreaths

Almond Wreaths

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