Advertisement
e-Newsletter
Get holiday ideas and
more sent to your inbox!

Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Almond Fudge Topped Shortbread

Almond Fudge Topped Shortbread Recipe

Overall Rating
1 rating | View ratings

Reviews
1 review | Review this recipe

Ingredients:
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1-1/4 cups all-purpose flour
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/2 teaspoon almond extract
  • 1/2 cup sliced almonds, toasted

Directions:
  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Beat butter, powdered sugar and salt in large bowl until fluffy. Add flour; stir until well blended. With floured hands, press evenly into prepared pan.
  • 3. Bake 20 minutes or until lightly browned. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted. Remove from heat; stir in almond extract. Spread evenly over baked shortbread. Sprinkle with almonds; press down firmly. Cool.
  • 4. Refrigerate 3 hours or until firm. Cut into bars. Store covered at room temperature. Makes 24 to 36 bars.

Almond Fudge Topped Shortbread

Almond Fudge Topped Shortbread

Overall Rating (1 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit
  1. Review 12/19/2008 12:24:18 PM by Jaciones:
    This is a very simple, quick recipe that tastes a lot more complicated. My family and friends love it so I end up making several batches every Christmas.

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!