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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

KISSES Chocolate Fluted Cups

KISSES Chocolate Fluted Cups Recipe

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Ingredients:
  • 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 24 HERSHEY'S KISSES Brand Milk Chocolates
  • PEANUT BUTTER FILLING (recipe follows)

Directions:
  • 1. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.
  • 2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate.
  • 3. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
  • 4. Prepare PEANUT BUTTER FILLING; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece. About 24 servings.
  • PEANUT BUTTER FILLING
  • 1 cup REESE'S Creamy Peanut Butter 1 cup powdered sugar 1 tablespoon butter or margarine, softened
  • Beat peanut butter, powdered sugar and butter in small bowl until smooth. About 1-1/3 cups filling.

KISSES Chocolate Fluted Cups

KISSES Chocolate Fluted Cups

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