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Toffee Popcorn Crunch

Toffee Popcorn Crunch Recipe

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2 ratings | View ratings

2 reviews | Review this recipe

  • 8 cups popped popcorn
  • 3/4 cup whole almonds or slivered almonds
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 cup light corn syrup

  • 1. Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.
  • 2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
  • 3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place. About 1 pound popcorn.
  • NOTE: For best results, do NOT double this recipe.

Toffee Popcorn Crunch

Toffee Popcorn Crunch

Overall Rating (2 ratings)
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  1. Review 12/15/2010 2:00:00 PM by rkfritz11:
    This recipe is awesome! When you pour the toffee over the popcorn, it cools quick...but don't worry - if you continue to stir it while it bakes, it will coat the popcorn perfectly. Super-easy recipe!

  2. Review 12/20/2009 7:50:41 PM by Mam-ma:
    I made this last year and my grandkids loved it.

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