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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

HERSHEY'S Premier White Chips Almond Fudge

HERSHEY'S Premier White Chips Almond Fudge Recipe

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1 review | Review this recipe

  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 2/3 cup sweetened condensed milk (not evaporated milk)
  • 1-1/2 cups coarsely chopped slivered almonds, toasted*
  • 1/2 teaspoon vanilla extract

  • 1. Line 8-inch square pan with foil, extending foil over edges of pan.
  • 2. Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
  • 3. Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares. About 3 dozen pieces or 1-1/2 pounds fudge.
  • * To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
  • NOTE: For best results, do not double this recipe.

HERSHEY'S Premier White Chips Almond Fudge

HERSHEY'S Premier White Chips Almond Fudge

Overall Rating (1 ratings)
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  1. Review 12/23/2012 10:33:36 PM by :
    This became a family favorite several years ago when my daughter was trying out new recipes for the holidays. It is quick, easy and delicious.We use the white chips or if we can find them vanilla chips.

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