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Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Cinnamon Dusted Mocha

Cinnamon Dusted Mocha Recipe

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Ingredients:
  • 1-1/2 to 2 tablespoons HERSHEY'S Syrup
  • 1-1/2 to 2 teaspoons powdered instant coffee
  • 3/4 cup (6 oz.)boiling water
  • 1 scoop vanilla ice cream
  • Dash ground cinnamon

Directions:
  • Combine syrup and instant coffee in large coffee mug. Add water, stirring until well blended. Top with ice cream; stir to blend. Sprinkle with dash of cinnamon. Serve immediately. One serving.

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Cinnamon Dusted Mocha

Cinnamon Dusted Mocha

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