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Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

SPECIAL DARK Tarts

SPECIAL DARK Tarts Recipe

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Ingredients:
  • 2 packages (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 1/3 cup milk
  • 1-1/3 cups miniature marshmallows
  • 1 cup (1/2 pt.)cold whipping cream, divided
  • 8 single-serve graham cracker crumb crusts
  • 2 teaspoons powdered sugar
  • 1/4 teaspoon vanilla extract

Directions:
  • 1. Melt chocolate with milk in small saucepan over very low heat, stirring constantly, until smooth. Add marshmallows; stir until smooth. Remove from heat; cool completely.
  • 2. Beat 2/3 cup whipping cream until stiff in small bowl; fold into chocolate mixture. Divide evenly into crusts. Cover; refrigerate until firm. Just before serving, beat remaining 1/3 cup whipping cream, powdered sugar and vanilla until stiff; serve on tarts as garnish. Refrigerate leftovers. 8 servings.

SPECIAL DARK Tarts

SPECIAL DARK Tarts

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