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Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Chocolate Surprise Truffles

Chocolate Surprise Truffles Recipe

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Ingredients:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2-1/2 cups powdered sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 1/4 cup whipping cream
  • 1-1/2 teaspoons vanilla extract
  • Centers: After-dinner mints, whole candied cherries, whole almonds, pecan or walnut halves
  • Coating: Powdered sugar, MOUNDS Sweetened Coconut Flakes or chopped nuts

Directions:
  • 1. Beat butter in large bowl until creamy. Stir together powdered sugar and cocoa; add to butter mixture alternately with whipping cream and vanilla, blending well. Refrigerate until firm.
  • 2. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into desired coating, turning until well covered. Refrigerate until firm. About 3 dozen truffles.
  • VARIATION: Add 1/2 teaspoon rum extract, decrease vanilla to 1 teaspoon.

Chocolate Surprise Truffles

Chocolate Surprise Truffles

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