Get holiday ideas and
more sent to your inbox!


Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

Chocolate & Peanut Butter Pudding Cake

Chocolate & Peanut Butter Pudding Cake Recipe

Overall Rating
0 ratings | View ratings

0 reviews | Review this recipe

  • 2 packages (7 oz. each) apple and cinnamon muffin mix
  • 2-1/4 cups water, divided
  • 1 cup chunky applesauce
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 1-1/3 cups packed light brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon butter or margarine
  • Whipped topping (optional)

  • 1. Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.
  • 2. Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. DO NOT STIR.
  • 3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired. About 12 servings.

Chocolate & Peanut Butter Pudding Cake

Chocolate & Peanut Butter Pudding Cake

Overall Rating (0 ratings)
View ratings

Rate this

Rate this recipe:


Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.


Share This Recipe

*indicates a required field


Share Sent

Thanks for sharing!