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Chocolate Walnut Pie

Chocolate Walnut Pie Recipe

Overall Rating
2 ratings | View ratings

1 review | Review this recipe

  • 6 tablespoons butter or margarine
  • 1/3 cup HERSHEY'S Cocoa
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/2 cup water
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon imitation maple flavor
  • 1 cup coarsely chopped walnuts
  • 1 unbaked 9-inch pie crust

  • 1. Heat oven to 350°F.
  • 2. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Stir in sweetened condensed milk, water and eggs; beat with whisk until well blended. Remove from heat; stir in vanilla, maple flavor and walnuts. Pour into pastry shell.
  • 3. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or cold. Garnish as desired. Refrigerate leftover pie. 8 servings.

Chocolate Walnut Pie

Chocolate Walnut Pie

Overall Rating (2 ratings)
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  1. Review 9/14/2012 5:34:54 PM by nelly85:

  2. Review 11/12/2009 10:56:08 AM by cbagmjt:
    This is my ALL TIME FAVORITE pie recipe! It is wonderful warm from the oven with whipped cream and even better the next day. I make it without the maple flavoring because I don't have any.

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