Advertisement
e-Newsletter
Get holiday ideas and
more sent to your inbox!

Recipes

Create mouth-watering Christmas desserts with delicious recipes made with HERSHEY'S products.

HERSHEY'S Chocolate Lovers Cherry Cake

HERSHEY'S Chocolate Lovers Cherry Cake Recipe

Overall Rating
0 ratings | View ratings

Reviews
0 reviews | Review this recipe

Ingredients:
  • 3/4 cup coarsely chopped slivered almonds, divided
  • 1 package (about 18 oz.) yellow cake mix (with pudding in the mix)
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/4 cup sugar
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons almond extract
  • 1 can (21 oz.) cherry pie filling
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions:
  • 1. Heat oven to 350°F. Grease and flour 10-inch fluted tube pan.
  • 2. Sprinkle 1/4 cup almonds evenly in bottom of pan. Stir together dry cake mix, cocoa and sugar in large bowl. Add eggs, oil, almond extract and cherry pie filling; beat until well blended and cherries are chopped. Stir in remaining 1/2 cup almonds and chocolate chips; pour into prepared pan.
  • 3. Bake 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool in pan 10 minutes; invert cake onto wire rack. Cool completely. 10 to 12 servings.

HERSHEY'S Chocolate Lovers Cherry Cake

HERSHEY'S Chocolate Lovers Cherry Cake

Overall Rating (0 ratings)
View ratings

Rate this

Rate this recipe:


Overall

Review this recipe:

Please note that all reviews become the property of THE HERSHEY COMPANY and are subject to approval for inclusion on the website.

Submit

Share This Recipe

*indicates a required field

Share

Share Sent

Thanks for sharing!